Black Pepper Beef Tenderloin
by Student clover
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the beef into strips, add cooking wine, black pepper, a little salt, and starch until the moisture is absorbed into the meat, and marinate for half an hour
2. Cut the onion into pieces and cut the green and red peppers into diamonds
3. Put the beef tenderloin into the fire and get over the oil, and pick it up quickly when it is ripe
4. Leave the bottom oil in the pot, add the onion, and fry on medium heat until the onion is transparent and sweet.
5. Put beef tenderloin over high heat and stir fry evenly with onion
6. Pour 1/3 bottle of Lee Kum Kee Black Pepper Sauce. Stir-fry evenly, add some sugar for freshness, adjust according to personal taste, add a little salt
7. Finally, add the green and red peppers, stir fry for the aroma, and then put it on the pan
8. After serving, sprinkle black pepper on the surface of the black pepper beef tenderloin. carry out
Tips:The key point of this dish is black pepper sauce + black pepper powder + crushed black pepper. Indispensable.
