Black Pepper Beef Tenderloin Pasta
by Fragrant ff
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a small piece of beef tenderloin, cut into long beef tenderloin, add appropriate amount of salt, sugar, vinegar, light soy sauce, and pepper, and mix well.
2. Pour in an appropriate amount of sesame oil and stir evenly.
3. Add an appropriate amount of gorgon powder.
4. Stir well and pickle for a while.
5. Shred the green and red peppers and onions and set aside.
6. Boil water in a pot, let the water open into the pasta, cook for 15 minutes, wait until the pasta is cooked.
7. Use cold water and set aside.
8. Stir-fry beef tenderloin with oil in a wok, stir fry quickly, add pepper sauce, and serve.
9. Stir the onions, green and red peppers in the pan until they are broken.
10. Add the cooked pasta, stir fry, then add the fried beef tenderloin, stir fry evenly.
11. Take out the pan and serve.
12. It can be tasted.
13. Served with a tomato egg soup for a better taste.
14. It is very fragrant and delicious, and has a good appearance.
