Black Pepper Beef Tenderloin Pasta

Name: Black Pepper Beef Tenderloin Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spaghetti; piece Beef (Tenderloin); 1 tomato; 1/2 onion; 2 green pepper; A Corn sausage; Some ketchup; Some salt; Some black pepper powder; Some sesame oil

by Yaoyao's Cooking World

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eating dinner alone is a very difficult thing. It’s too little to cook one dish, and you can’t finish cooking two dishes. Seeing the onions left in the refrigerator, I suddenly remembered the deliciousness of pasta.
Beef onion, this best partner, can’t be used to mix spaghetti, sprinkle black pepper, mix well with noodles, bite it down, it has the strength of beef, the crispness of onions, the sweetness of corn, and the sourness of tomatoes. And the green pepper is slightly spicy. How can this noodles taste so good~~~~"

Black Pepper Beef Tenderloin Pasta

1. A small handful of pasta. As for how much you can pull it by yourself, you will be familiar with it after cooking it a few times. A small piece of beef tenderloin does not need too much. There is no bacon and corn at home, but corn sausage instead

Black Pepper Beef Tenderloin Pasta recipe

2. The tomato is cut into small dices, which is convenient for cooking. Beef tenderloin is cut into minced meat. Corn sausages, onions and green peppers are also cut into small dices.

3. Bring the water to a boil and put the noodles in.
Generally, the cooking time of the noodles is indicated on the packaging bag. Yaoyao will cook this for 9 minutes

4. The noodles are almost cooked like this

5. Scoop up the noodles. Because it’s winter, Yaoyao didn’t use ice water to open the noodles, otherwise it would be uncomfortable to eat the noodles when they were cold. Putting sesame oil or olive oil directly on the noodles can make the noodles not sticky and make the noodles smooth and refreshing