Black Pepper Beef Tenderloin Pasta

Name: Black Pepper Beef Tenderloin Pasta
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 250g spaghetti; 1/2 onion; 1 piece green pepper; Some Oyster sauce; Some salt; Some black pepper powder; Some Black pepper sauce; Some Cooking oil

by Shun (from WeChat.....)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A lot of pasta is made with tomato flavor. Although it is classic, I didn’t eat it for those who don’t like sweet and sour taste like my husband. I happened to see that it was made with black pepper. I tried it. My husband liked it very much.

Ingredients

250g Beef
250g Spaghetti
1/2 Onion
1 piece Green Pepper
Some Oyster Sauce
Some Salt
Some Black Pepper Powder
Some Black Pepper Sauce
Some Cooking Oil

Black Pepper Beef Tenderloin Pasta

1. Cut beef into strips, pour in appropriate amount of oyster sauce, salt, black pepper, and marinate for over 20 minutes

Black Pepper Beef Tenderloin Pasta recipe

2. Boil the water into the pasta and add some salt. I cooked it for more than 10 minutes. Because the child wants to eat it, it will be softer. If it is harder, it can be cooked for 8 or 9 minutes

3. When cooking the noodles, shred the green peppers and onions.

4. After the noodles are cooked, remove them for use

5. Pour an appropriate amount of oil into the pan, then pour the beef and stir fry

6. When the beef is half-cooked, add the green chilies and onions, stir fry quickly, then pour in an appropriate amount of black pepper sauce, and sprinkle some black pepper noodles on the plate.

Tips:
Be sure to put green peppers and onions when the beef is half-cooked, otherwise the beef will get old. If you use beef tenderloin, it will be more tender and more delicious.