Black Pepper Beef Tenderloin Pasta

Name: Black Pepper Beef Tenderloin Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pasta; 1/2 onion; Some Beef (Tenderloin); Some Black pepper; 1 spoon salt; Some Soy sauce; Some Corn flour; Some Cooking Wine

by Grid blue

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Children like all kinds of pasta, steaks, cakes... The last life must have been crooked nuts. I can only work hard to develop new varieties, so that the children can eat satisfactorily and rest assured (how Emma is like advertising). Don't say anything, learn from me the simple and delicious black pepper beef tenderloin pasta. ——Why do I love simple words so much, it must have been my name in my previous life.

Ingredients

500g Pasta
1/2 Onion
Some Beef (tenderloin)
Some Black Pepper
1 spoon Salt

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Some Soy Sauce

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Some Corn Flour
Some Cooking Wine

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Black Pepper Beef Tenderloin Pasta

1. Cut the beef into long strips and marinate with cornstarch, salt, soy sauce, and cooking wine for about ten minutes.

2. Cut the onion into strips and set aside

3. Cook the pasta until there are no white hearts.

4. Take out the cooked pasta and rinse with cold water to control the water for later use.

5. Put oil in the wok, pour the marinated beef tenderloin, and quickly cut it open with a spatula. The beef tenderloin is very well cooked, so it should not take too long to fry. After changing the color, stir fry a few times and it will be out of the pot.