Name: Black Pepper Beef Tenderloin Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 55g water; 5g Caster sugar; 1/2 tsp yeast; 1/4 teaspoon salt; 5g olive oil; 100g Mozzarella cheese; 35g Da Xi Da Black Pepper Sauce; 100g Horqin Beef Tenderloin; 1 small root green pepper; 1 small piece onion; a little starch; a little oil; 1 tsp Basil; 1 tsp Pizza Grass

Black Pepper Beef Tenderloin Pizza

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

In Horqin's beef tenderloin, half of the beef pizza is made with Daxida's soy barbecue sauce, and the other half is made with Daxida's black pepper sauce to make a black pepper beef pizza. Ever since I discovered that pizza can be so self-willed, making pizza seems to be easy all at once. Just start with the ready-made sauce instead of making a pot of standard pizza sauce.
I'm not too interested in fried black pepper beef tenderloin. Once I thought of turning black pepper beef tenderloin into black pepper beef tenderloin pizza, I suddenly became interested. There is no need to fry them in advance, because they may be very old. The raw beef tenderloin with black pepper is directly put into the pie crust and grilled together. The last thing you eat in your mouth will never be the raw beef tenderloin, so why bother to spend more time?
Add some basil and pizza herb to the sauce to make this pizza taste a little closer to the standard version. . . . "

Black Pepper Beef Tenderloin Pizza

1. Dough: 100 grams of high-gluten flour, 55 grams of water, 5 grams of caster sugar, 1/2 teaspoon of yeast, 1/4 teaspoon of salt, 5 grams of olive oil

2. Pour the dough materials except olive oil into the basin,

3. Stir it into a smooth dough, then add olive oil and stir.

4. The dough can pull out the film,

5. Roll into a round shape, put in a large bowl, and leave to ferment for about 1 hour in a warm place.

6. Filling: 100 grams of mozzarella cheese, 35 grams of Dahida black pepper sauce, 100 grams of Horqin beef tenderloin, 1 small root of green pepper, 1 small piece of onion, 1 teaspoon of basil, 1 teaspoon of pizza, a little starch, oil a little

7. Add half of the pizza basil and 15 grams of black pepper sauce to the beef tenderloin, mix well,

8. Add a little starch and oil,

9. Mix well and marinate for half an hour.

10. Wash the green pepper and onion separately, cut into small pieces, and set aside.

11. The dough grows up,

12. Take it out and roll it into a big circle,

13. Put it in the pizza plate, use a fork to make a hole on the surface,

14. Spread the remaining black pepper sauce, sprinkle with the remaining basil and pizza,

15. Sprinkle a little mozzarella.

16. Arrange the marinated beef tenderloin evenly,

17. Sprinkle green peppers, onions,

18. Then spread mozzarella on the surface and ferment for 15 minutes.

19. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 15 minutes.

20. The surface is golden and baked.

Tips:
Black pepper sauce can be prepared according to your own taste.
The side dishes can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.