Black Pepper Beef Toast
1.
Cut the beef into thin slices, add a spoonful of light soy sauce, a spoonful of starch, and a little black pepper to marinate for 15 minutes.
2.
Dice the onion and green pepper and set aside.
3.
Cut off all four sides of the toast, and cut a vertical cut in the middle of each side.
4.
The cut toast slices are placed in the cup cake mold in one direction, and the bottom can be gently pressed.
5.
Pour a little oil in the pan, add onion and saute when the oil is hot.
6.
Fry the onion until it is transparent, add beef and green pepper, stir fry evenly.
7.
When the beef changes color, add a spoonful of light soy sauce, a spoonful of black pepper sauce, and a spoonful of oil to taste.
8.
Spread a layer of mozzarella cheese on the bottom of the toast cup.
9.
Put the fried beef into the toast cup.
10.
Spread another layer of mozzarella cheese on the beef.
11.
Put the toast cup in the middle of the oven and bake at 170 degrees for 10 minutes.
Tips:
When making toast, the action must be light, otherwise the toast will be easily punctured and the finished product will be affected.
