Black Pepper Cheese Fries

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The spring break here is relatively long, and the children have not yet gone to school. Eating, drinking, and having fun these days is still going on, but because I’m at work, I just DIY all the food at home. The children said they want to eat French fries, so let’s fry them by ourselves. In order to eat healthy and happily, I chose an empty frying pan to bake. This kind of oil-free air frying makes me feel more at ease. Deliver to the child's mouth. "

Ingredients

Black Pepper Cheese Fries

1. Prepare the ingredients used.

2. Peel the potatoes and cut into strips, and then use water to control the water for later use.

3. Add black pepper beef sauce to the potato chips.

4. Then add the right amount of cheese powder

5. Add salt and mix until the potato chips are evenly flavored.

6. Put the seasoned potato chips into the empty fryer.

7. Bake for 20 minutes at regular intervals.

8. Open the empty fryer for ten minutes, and stir slightly until it reaches.

9. Continue to bake until the time is up, and finally add the chopped green onions, simmer and bake for one minute.

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