1. Remove the bones of the chicken legs, add oyster sauce, cooking wine, black pepper powder, sweet potato starch, and salt. I also add two chicken wings to marinate.
2. First grab the seasoning evenly
3. Marinate for 1-2 hours
4. Heat oil, spread the chicken chop into a pan and fry on medium-low heat
5. Fry the bottom until the color changes, turn over and fry if you can't see the color of the raw meat
6. Add some boiling water and simmer for a while
7. Turn over halfway and continue to simmer
8. Simmer until the water is dry, you can start the pot, the meat is very tender, and the rice is very delicious
