Black Pepper Chicken Chop
1.
Boneless chicken thigh pieces
2.
Then hit it head-on for a while
3.
Beating back
4.
Add cooking wine
5.
After adding the marinade
6.
Add five spice powder
7.
Add soy sauce
8.
Then pick it up and let it marinate in the refrigerator overnight
9.
Pour oil into the pan
10.
Then add the marinated chicken chops
11.
Fry on low heat for 5 minutes
12.
Flip and fry for five minutes
13.
Fry until the meat is cooked and cut into small pieces
14.
Then squeeze the black pepper sauce
15.
How delicious
Tips:
When the marinated chicken steaks are fried, you must pay attention to the low heat for more time.