1. Put the flour, salt, sugar, and yeast powder in a bowl and stir, then put the oil and water together and stir. Begin to knead the dough, knead until the surface is light, then put the dough in a basin, stick some water on the surface, and seal the dough with plastic wrap until it is about twice as large.
2. The fermented dough is rolled into a dough larger than a pizza pan
3. Brush the baking pan with oil, put the dough in the baking pan and shape it slightly
4. Use a fork to cover the eyecake skin and brush with whole egg liquid
5. Remove the bones of the chicken legs and cut into small pieces, mix well with all the ingredients in the auxiliary ingredients, marinate for more than half an hour, and fry in a frying pan until 8 minutes cooked
6. Mozzarella placed on two thirds
7. Serve the fried chicken
8. Sprinkle with pizza straw
9. Green peas with pre-cooked corn kernels
10. Preheat the oven at 200 degrees, put the middle layer and bake for about 15 minutes
11. Take it out of the oven and cut into pieces, sprinkle with the last cheese
12. Bake for 5 minutes at the end
13. Finished product
Tips:Fry the chicken first. Avoid large or under-cooked chicken pieces. I cook a lot of corn kernels and green peas at a time, and then freeze them in the freezer
