Black Pepper Chicken Pizza
1.
Put the ingredients in the main ingredient into the bucket of the bread machine, start the dough button
2.
Knead to the expansion stage
3.
Round into a large clean bowl, cover with plastic wrap, and ferment to twice the size in a warm place
4.
During the fermentation process, the chicken thighs are processed first, and the chicken thighs are deboned with scissors
5.
Cut the meat into small pieces, add black pepper, salt, sugar, minced ginger, cooking wine, chili powder
6.
Add lemon slices
7.
Grab well, cover with plastic wrap and marinate for 15 minutes
8.
Remove the seeds of the green and red pepper and cut into small cubes, set aside to dry for some moisture
9.
Heat the pan, put a little olive oil in the pan, add the chicken
10.
Stir continuously, stir out the chicken fat
11.
After it becomes slightly yellow, you can remove it for use
12.
After the dough is fermented
13.
After the exhaust is rounded, divide it into 2 equal parts and let stand for 15 minutes
14.
Use a rolling pin to roll out into a circle, I used an 8-inch pizza pan, just make two
15.
Spread a thin layer of oil on the pizza pan, put the dough into the pizza pan, and press it tightly against the pan wall with the aid of hand
16.
Use a fork to cut out the hole to prevent it from bulging during baking. At this time, you can connect the Midea oven to the Baking Youfang APP, and start the upper and lower pipes to preheat the oven at 220 degrees for 10 minutes.
17.
Spread the pizza sauce evenly
18.
Put in the right amount of mozzarella, put it as much as you like
19.
Add diced green and red peppers, then add a layer of mozzarella
20.
Put chicken
21.
Put a thick layer of mozzarella cheese and sprinkle with pizza straw
22.
After the Midea square oven is preheated, put the pizza dough in the middle of the oven and bake for about 15 minutes. The dough is golden and ready to go out of the oven.
23.
Baked
Tips:
If you use other vegetables with a lot of moisture, you have to fry them in the pan to remove the water.
