1.
"Ingredients"
Lettuce/Chicken Breast/Lemon/Olive Oil/Salt Honey Mustard Sauce/Cherry Tomatoes/Honey/Carrots/Basil Chopped/Rusks/Oranges
2. Soak in brine and wash vegetables for later use.
3. Sprinkle the chicken breast with salt and black pepper and marinate for 15 minutes.
4. Squeeze the lemon into juice.
5. Stir the lemon juice, olive oil, honey, and black pepper into a salad juice for later use.
6. Little Tomato is two things.
7. Add olive oil to the pot (the oil temperature should not be too high), and fry the chicken breasts slowly over low heat.
8.
9. Add carrot sticks.
10. Take out the fried chicken and carrot sticks and place them on absorbent paper.
11. Bread cut into pieces
12.
13. Pave the vegetables.
14. Cut the chicken into sections.
15. Arrange a plate, sprinkle a little basil, add rusks.
16. Just drizzle with salad sauce.
