1. Cut the chicken breast into thicker slices.
2. Add black pepper steak sauce.
3. Add the right amount of sauce according to the amount of chicken breast.
4. Mix well with chopsticks.
5. Add Chicago steak seasoning.
6. Add steak seasoning according to the amount of chicken.
7. After mixing evenly, cover with a fresh-keeping bag and refrigerate for more than half an hour (long time is more delicious)
8. Soak the bamboo skewers in water for about 10 minutes in advance (it is tough and not easy to fry black)
9. Put the chicken on the skewer.
10. Heat the oil in the pot and fry the chicken over a medium-to-small fire (the soaked bamboo skewers can be bent and deep-fried)
11. Fry it and put it on the grill to drain the oil.
12. bring it on! Come eat skewers~
