1. Wash the roots of the chicken wings, drain them, and use a knife to make two strokes on the front and back
2. Add 3 tablespoons of barbecue sauce (if the barbecue sauce does not contain honey, add another spoon of honey), and an appropriate amount of black pepper powder
3. Stir well and marinate for 2-3 hours
4. Preheat the oven to 220 degrees, and lay the marinated chicken wings flat on the tin foil. Bake for about 30 minutes, turn over twice halfway, and repeat the marinated sauce until the chicken wings are squeaky and the chicken fat comes out from the knife mark.
5. Finished product
