Black Pepper Chicken Wings

Name: Black Pepper Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken wings; 1 package Black pepper sauce; 10g ginger; Some honey water

by Dark blue millet porridge

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

I used to like to eat grilled chicken wings when I went to KFC. Now I have an oven at home, so I can do it myself! It's super simple, it tastes good, and it's healthier!

Ingredients

Black Pepper Chicken Wings

1. Clean the chicken wings, use a knife to cut 2 knives on the wings, so that the marinade is more delicious;

2. Put the processed chicken wings and shredded ginger into the fresh-keeping bag, and put the black pepper sauce;

3. Tie the mouth of the fresh-keeping bag, fully grasp and mix it evenly with your hands, so that the sauce will better adhere to the chicken wings, put it in the refrigerator and marinate for more than 2 hours! (Dear friends, you can marinate at night and bake during the day tomorrow!)

4. Put tin foil on the baking tray and place the marinated chicken wings on top;

5. Put it in a preheated 200℃ oven, heat up and down, and bake the middle layer for 10 minutes;

6. Take out the chicken wings that have been roasted for 10 minutes and brush them with honey water;

7. Keep baking in the oven at 200 degrees for 10 minutes!

Tips:
If you don’t have honey at home, you don’t need to put it. The honey is used to prevent the chicken wings from getting too dry during the roasting process!