1. The required ingredients are ready.
2. The cuttlefish are cleaned and replaced with a knife for later use.
3. Replace the onion, green pepper, ginger and garlic with a knife.
4. Add oil to the pan and sauté the shallots, ginger, garlic, and green peppers.
5. Pour in the cuttlefish and stir fry.
6. Add black pepper sauce and oyster sauce, stir-fry the light soy sauce evenly.
7. Just add sugar to taste, the sauce and oyster sauce light soy sauce are moderately salty.
8. Home-cooked delicacy, please taste it.
9. Finished picture.
Tips:Stir-fry, lock in nutrition! Wish you be happy!
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