Black Pepper Fish Cake

Name: Black Pepper Fish Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish fillet; 30g egg; Flour; 1 ginger; 1 clove garlic; 1.25ml Cooking Wine; 1ml salt; 0.5ml black pepper powder; 1.25ml Corn oil

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently I have a new love, its name is Yuliu~~~ O(∩_∩)O haha~
Only my favorite fish, no fish bones that I hate~~ So I didn’t control it, so I bought a few to go home~
How to open the first fish fillet~~[Black Pepper Fish Cake]~~~
The main ingredient of this pancake is fish fillet, which is relatively vegetarian~~~~ When frying, almost no oil is used~~~ The taste is relatively light and delicious~~~ Suitable for all ages~~~O(∩_∩ )O~
Use it for lunch, dinner, supper, snack~~~ No stress! !

Ingredients

1 piece Fish Fillet
30g Egg
Flour
1 Ginger
1 clove Garlic
1.25ml Cooking Wine
1ml Salt
0.5ml Black Pepper Powder
1.25ml Corn Oil

Black Pepper Fish Cake

1. Wash the fish fillet, drain the water, and chop it into a puree; wash the ginger and garlic, chop and put it in the puree;

2. Knock an egg into the fish paste and mix well;

3. Add some salt, a little cooking wine, and some freshly ground black pepper;

4. Mix in an appropriate amount of flour, and beat in one direction to make the gum;

5. Brush the upper and lower frying pans with a layer of corn oil on the electric baking pan, turn on the upper and lower switches, and preheat;

6. Use a spoon to dig out the fish mud and discharge it into the baking pan;

7. Close the lid and start the "Meatloaf/Pot Sticker" function;

8. When the buzzer of the electric baking pan sounds, the black pepper fish cake is ready to be fried; take it out and eat it.

Tips:
1. Add a small amount of flour gradually, add too much flour to make a dough;
2. The mashed fish meat is too difficult to form. You can use a spoon to scoop the mashed meat into your palm, hold it slightly, and then place it in an electric baking pan;