Black Pepper Garlic Pork Ribs

Name: Black Pepper Garlic Pork Ribs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 pieces pork ribs; Some Black pepper; Some garlic; Some salt; Some Salad oil; Some Chives; 3-4 tablets Fresh lemon slices

by duzhaoteng

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Now the food in the supermarket is becoming more and more abundant, and I like to wander around the supermarket to see if there are any new ingredients. I didn’t find that pork ribs with thick thumbs are only sold. This kind of rib meat is not greasy and very good. It's chewy, so I bought some pork ribs with black pepper and garlic. The taste is very unique! "

Ingredients

6-8 pieces Pork Ribs
Some Black Pepper
Some Garlic
Some Salt
Some Salad Oil
Some Chives
3-4 tablets Fresh Lemon Slices

Black Pepper Garlic Pork Ribs

1. Wash the bought pork short ribs and drain the water for later use.

2. Sprinkle with salt and black pepper.

3. Sprinkle an appropriate amount of minced garlic and stir well and marinate for 10-20 minutes.

4. Lay the marinated pork ribs flat on the plastic wrap.

5. Put the wrapped plastic wrap in the refrigerator and continue to marinate for at least half a day.

6. Pour an appropriate amount of salad oil or olive oil into a non-stick pan and heat to 50% heat.

7. Arrange the marinated pork ribs evenly in a frying pan and fry until both sides are golden brown.

8. Skim the minced garlic and spread the fried pork short ribs on a baking tray lined with tin foil.

9. Place the bakeware in the middle of the oven, set the temperature to 180 degrees, and take 15 minutes to get out of the oven. (Each oven brand is different, the time and temperature are set by yourself) After the oven is out, sprinkle an appropriate amount of chives with a few slices of lemon.