Black Pepper Garlic Roast Chicken
by Tongbao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse the three yellow chickens and mix them with cooking wine and wipe them evenly.
2. Add cook100 garlic barbecue sauce.
3. Spread it evenly inside and out and put it in the refrigerator for 24 hours.
4. Marinate the potatoes and carrots in the sauce for 30 minutes.
5. Line the baking tray with tin foil, brush with a layer of oil to prevent sticking, and put the marinated three yellow chicken in.
6. Put the potatoes in the oven at 200°, and the middle-level heating air cycle will start to bake.
7. When roasting for about 20 minutes, add carrots, wrap the chicken head and joints with tin foil and continue roasting.
8. After about 40 minutes, brush with the remaining sauce and put it in the oven to continue baking.
9. Sprinkle with crushed black pepper at 60 minutes and bake for 10 minutes.
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