Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

by Knorr

4.8 (1)







The classic reappearance of childhood taste, full of memories, blended into the rich and delicious taste, the touches melt on the tip of the tongue.


Chicken Stewed with Mushrooms

1. Cut the three yellow chicken into pieces, soak in clean blood water for later use; soak dried mushrooms in warm water, wash and set aside

Chicken Stewed with Mushrooms recipe

2. Put the three-yellow chicken into the water, bring it to a boil, remove the froth and remove it, wash and set aside

Chicken Stewed with Mushrooms recipe

3. Put the oil in a pot and heat up, stir-fry the shallots, ginger, star anise, and bay leaves, then add the chicken and stir-fry until the color changes, add the cooking wine and soy sauce and stir-fry evenly

Chicken Stewed with Mushrooms recipe

4. Add water, add dried shiitake mushrooms and stew, add Knorr soup and stew

Chicken Stewed with Mushrooms recipe

5. Knorr thick soup is specially used for stewing and stewing to dissolve into a thick broth, infiltrate the ingredients, turn to a low heat and simmer until the soup is thick, and finally sprinkle white pepper to increase the fragrance.

Chicken Stewed with Mushrooms recipe


1. Dried shiitake mushrooms can be replaced with dried hazel mushrooms, a specialty of Northeast China, with a more unique flavor.
2. The chicken stewed with mushrooms has a mellow and gradual taste. The Knorr thick soup is dedicated for stewing and other seasonings to make it easy for you to get it.
3. Knorr thick soup and stewed stew contain a certain amount of salt, please reduce the amount of salt and soy sauce as appropriate when seasoning.

Solar term nutrition tips: vernal equinox
1. Before and after the spring equinox, everything grows and human metabolism is in a vigorous stage. It needs balance between Yin and Yang, peace of mind, nourishment of spleen and dampness, balance of cold and heat, more sweet and less acid.
2. You can choose more light foods, and warm tonic is better. Eat more yam, potatoes, broccoli, mushrooms.


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