Black Pepper Griddle Shrimp

Name: Black Pepper Griddle Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 18 shrimp; 100g ginger; 1 head garlic; 20ml Cooking Wine; 10ml Soy sauce; 20g Oyster sauce; 10g Sugar; Some Bell peppers; Some Black pepper

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shrimp is nutritious and soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. The content of magnesium is very high. Magnesium has an important regulatory effect on heart activity. Shrimp is often eaten. Can well protect the cardiovascular system. "

Ingredients

18 Shrimp
100g Ginger

Buy on JD Buy on Amazon
1 head Garlic

Buy on JD Buy on Amazon
20ml Cooking Wine

Buy on JD Buy on Amazon
10ml Soy Sauce

Buy on JD Buy on Amazon
20g Oyster Sauce

Buy on JD Buy on Amazon
10g Sugar

Buy on JD Buy on Amazon
Some Bell Peppers
Some Black Pepper

Black Pepper Griddle Shrimp

1. Prepare the required ingredients

2. Cut off the shrimp gun and shrimp feet

3. Add cooking wine, dark soy sauce, oyster sauce, sugar, light soy sauce to the processed shrimp

4. Mix well and marinate for 20 minutes

5. Peel garlic, slice ginger, chop bell pepper

6. Spread ginger slices on the bottom of the casserole

7. Spread a layer of garlic cloves

8. Place the shrimps one by one

9. Sprinkle the remaining marinated shrimp sauce on top

10. After the high fire is boiled, change to low for 10 minutes

11. Sprinkle in freshly ground black pepper, cover and simmer for 1 minute

12. Sprinkle with chopped bell peppers and serve

Tips:
Tips:
1. To make this dry pot shrimp, use a casserole or a cast iron pot with good heat preservation performance
2. This dish is oil-free and water-free, but don’t worry about it. The casserole used today can be cooked at high temperature.
3. You can't eat spicy food, you can replace the last chopped pepper with green onion, coriander and other ingredients to garnish