Black Pepper Pasta
1.
Put some salt and some oil in the pot to bring the water to a boil
2.
After the water is boiled, put the pasta in, usually cook for 10 to 15 minutes, and the chopsticks can be broken.
3.
Then fish it out for use
4.
Cucumber diced, ham sausage, diced, there is no onion at home, cut green onion, and shredded
5.
Put the oil in the pan and heat the scrambled eggs and serve them out
6.
Heat the oil first, add the onions and then the pasta. The heat is not too high, and then add the diced cucumber and ham.
7.
Pour in the right amount of black pepper eggs
8.
Stir in a little bit of light soy sauce, steamed fish and soy sauce, basically no need to put salt, black pepper itself is salty, taste the taste, and the taste is light. It is appropriate to add a little salt and put some chicken essence out of the pot.
9.
It's delicious when finished
Tips:
1. This one is fried with onions and tastes good. If you like it, you can also add some green peppers and diced carrots.