1. Knock an egg into the pork filling and stir well, then add the black pepper sauce and stir well.
2. Add starch.
3. Stir well.
4. Put the oil in the pot and burn it to 50% heat.
5. Use a spoon to help make meatballs.
6. Place in a frying pan and fry slowly over medium-low heat until the meatballs are golden brown.
7. Finished picture.
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