1. After the water in the soup pot is boiled, add the pasta, add a little salt and olive oil, and cook for about 10 minutes on medium and low heat.
2. Drain off the cooked pasta, add a little olive oil and mix well.
3. Add a little olive oil to a nonstick pan.
4. Add the pasta and season with a little salt.
5. Add avocado puree.
6. Mix well and serve on a plate.
7. Cut the pork chops and pat with the back of a knife. Add salt, pepper, and cooking wine to marinate for more than 1 hour. Add a little olive oil in a non-stick pan. After the oil is hot, add the pork chops to medium heat.
8. Fry dumplings until golden on both sides.
9. Cut the pork chops into strips, place them on the pasta, drizzle with black pepper sauce (black pepper sauce ~ 1 tablespoon of oyster sauce, 2 tablespoons of water, and add water starch after a little bit of black pepper), and it is ready to eat!
Tips:When frying the pork chops, heat the oil pan on high heat. After adding the pork chops, quickly fry them until they are tender.
