Black Pepper Pork Tongue Stir-fried Rice White

Black Pepper Pork Tongue Stir-fried Rice White

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Zizania root is rich in vitamins that have anti-alcoholic effect and has the function of anti-drunkenness. The organic nitrogen of the tender water chestnuts exists in the state of amino acids and can provide sulfur elements. It has a delicious taste and high nutritional value, which is easily absorbed by the human body. However, because Zizania sibiricum contains more oxalic acid, its calcium is not easily absorbed by the body, which is a pity."

Ingredients

Black Pepper Pork Tongue Stir-fried Rice White

1. Remove the tongue coating from the pork tongue, slice the zizania root, cut the red and green peppers into small pieces, and mince the ginger and garlic

Black Pepper Pork Tongue Stir-fried Rice White recipe

2. Slice the cleaned pork tongue, add all the seasonings and marinate for 15 minutes

Black Pepper Pork Tongue Stir-fried Rice White recipe

3. Heat the pan, add ginger and garlic diced and sauté

Black Pepper Pork Tongue Stir-fried Rice White recipe

4. Add pork tongue slices, fry on both sides slightly, then stir fry until 6 is mature

Black Pepper Pork Tongue Stir-fried Rice White recipe

5. Add the rice noodles, add some light soy sauce, and stir-fry evenly with oyster sauce

Black Pepper Pork Tongue Stir-fried Rice White recipe

6. When the pork tongue slices are fried until fully cooked, add the red and green chili cubes, add some wine, drizzle sesame oil, serve on a plate

Black Pepper Pork Tongue Stir-fried Rice White recipe

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