Black Pepper Red Wine Lime Steak
by Wooden puppet o
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The beef that has been soaked in water several times and cleaned is beaten loosely on both sides
2. Add black pepper, white sugar, cooking wine, salad oil, red wine, lemon juice, lemon zest, salad oil and marinate overnight, then add soy flour to marinate the next morning
3. Boil the broccoli in boiling water. The boiled water is the oil and salt in the pot, and the color is more beautiful. The mushrooms are boiled in the water before frying, and some salt is added when the pot is started.
4. Put butter in hot pan
5. Fry the steak until it's ripe~ Use a spatula to press the middle to be elastic and not very soft. Don't fry it as it tastes like dry firewood. The best steak is five to seven mature, tender and juicy, don’t be afraid that the meat will still be red.
6. Put butter in a pan, add onion and garlic, saute until fragrant, add tomato sauce, consume oil, chili noodles, red wine, black pepper, basil, lemon zest, salt, and a little water to make a sauce
7. Put it on a plate, pour the sauce and serve!
Tips:In fact, as long as you cook the beef well, the sauce is adjusted according to your own taste to make a delicious steak.
