Black Pepper Rib

Black Pepper Rib

1. Soak the T cowboy bones in cold water, and change the water two or three times halfway;

2. Use a clean towel to soak up the moisture of the cowboy bones; 3. Cut into small pieces and put them in a bowl, add appropriate amount of salt, onion and black pepper juice; 4. Stir well, cover with plastic wrap and place in the refrigerator to marinate Half an hour

3. Cut into small pieces and put in a bowl, add appropriate amount of salt, onion shreds and black pepper juice;

4. After stirring, cover with plastic wrap and put it in the refrigerator to marinate for half an hour;

5. Put the marinated black pepper cowboy bones in a pot and steam over high heat for ten minutes;

6. Blanch the broccoli and carrot slices with the heat in the steamer;

7. Heat a pan, add a little oil, add onions and stir fry;

8. Stir-fry the onion slightly soft, add the blanched carrot slices and stir fry together;

9. Pour in the freshly steamed cowboy bones;

10. Add some black pepper sauce;

11. Continue to stir-fry for two minutes and add appropriate amount of salt to taste;

12. Serve into the plate.

Tips:

1. Soak the cowboy bones in cold water, change the water two or three times in the middle, and then absorb the water, then add black pepper sauce, onion, salt and other seasonings to marinate;
2. The marinated cowboy ribs are steamed for ten minutes first, which can better control the maturity and tenderness of the cowboy ribs; you can use the steamed boiling water to blanch the side dishes;
3. Heat the pan with cold oil, fry the onion first, then add the side dishes, add the steamed beef ribs, and at the same time add an appropriate amount of black pepper sauce, stir fry for a few more times, and it will be out of the pan.