Black Pepper Rib

Name: Black Pepper Rib
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cowboy bones; 1/2 onion; 1/3 carrot; Some chopped green onion; Some Celery diced; 15g butter; Some Black pepper sauce; Some Soy sauce

by Rou Hao Lin Qi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

400g Cowboy Bones
1/2 Onion
1/3 Carrot
Some Chopped Green Onion
Some Celery Diced
15g Butter

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Some Black Pepper Sauce
Some Soy Sauce

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Black Pepper Rib

1. Buy the cowboy bones, cut them into small pieces, and marinate them in black pepper sauce for a while. Onion, carrot slices.

2. In a nonstick pan, add butter and cowboy bones and fry on low heat.

3. Turn it over.

4. Pour in onions and carrots, stir fry, add a little water, soy sauce, black pepper sauce, stir fry until the carrots are cooked, and it is ready to cook.