Black Pepper Rib

Name: Black Pepper Rib
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cowboy bones; 1/2 onion; 1/3 carrot; Some chopped green onion; Some Celery diced; 15g butter; Some Black pepper sauce; Some Soy sauce

by Rou Hao Lin Qi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

400g Cowboy Bones
1/2 Onion
1/3 Carrot
Some Chopped Green Onion
Some Celery Diced
15g Butter
Some Black Pepper Sauce
Some Soy Sauce

Black Pepper Rib

1. Buy the cowboy bones, cut them into small pieces, and marinate them in black pepper sauce for a while. Onion, carrot slices.

2. In a nonstick pan, add butter and cowboy bones and fry on low heat.

3. Turn it over.

4. Pour in onions and carrots, stir fry, add a little water, soy sauce, black pepper sauce, stir fry until the carrots are cooked, and it is ready to cook.