Black Pepper Ribs

Black Pepper Ribs

by juju

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

He eats a lot of beef with black pepper and chicken thigh with black pepper, so I wanted to try a different taste. I tried to make black pepper pork ribs. I didn't know if I didn't make it. I was shocked when I made it. It was so delicious!
The crispy ribs, wrapped in a thick black pepper sauce, are delicious. Every time I make this dish, my husband has to eat several bowls of rice, and he is full of praise, hehe, this dish Now it has become the most popular one in my "private kitchen", haha"

Ingredients

Black Pepper Ribs

1. Ingredients are ready

Black Pepper Ribs recipe

2. Slice green onion, slice ginger and garlic

Black Pepper Ribs recipe

3. Pork ribs in a pot under cold water, put onion knots and ginger slices, boil the bleeding water and remove them, rinse and let dry

Black Pepper Ribs recipe

4. In a separate pot, put an appropriate amount of oil, heat up, add the onion, ginger, garlic and sauté

Black Pepper Ribs recipe

5. Then put the ribs and stir fry

Black Pepper Ribs recipe

6. Stir-fry until the ribs are slightly browned, then add light soy sauce, dark soy sauce, and cooking wine and stir-fry until they are colored

Black Pepper Ribs recipe

7. Freshly ground some black pepper, stir fry for a fragrant

Black Pepper Ribs recipe

8. Mix in an appropriate amount of water, simmer for about an hour after the high heat is brought to a boil

Black Pepper Ribs recipe

9. Simmer until the ribs are crispy and soft, then add a proper amount of sugar and add the sauce to high heat.

Black Pepper Ribs recipe

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