Black Pepper Roast
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Plum meat cut into long strips
2. Black pepper sauce
3. Add cooking wine, ginger spring onion, dark soy sauce, light soy sauce, and black pepper sauce
4. Knead the back cover with plastic wrap and put it in the refrigerator
5. Take out the frozen meat and wrap it in aluminum foil
6. Put it in an air fryer at 160 degrees for 15 minutes and continue on the reverse side for 15 minutes
7. Remove the aluminum foil and brush with honey, then put it in an air fryer and bake for 5 minutes.
8. Slice and plate
