1. The steak melted away.
2. Put it in the safety bag and knock it loose with a rolling pin.
3. Add chopped onion, pepper, and wine to mix well, and marinate for about 30 minutes.
4. Cut the onion, bell pepper, and zucchini.
5. Put the butter in the pan to melt.
6. Put the marinated steak in.
7. Fry on medium heat until the color changes on both sides, and fry vegetables on the side until soft.
8. Put butter in the pot, add the minced onion and sauté fragrant, put light soy sauce, a little water, black pepper salad, boil salt, and water starch.
9. Put the steak and vegetables on the plate, add the sauce to the sauce, and serve with the rice.
10. Black pepper steak. . . . . . . . . .
Tips:1. When frying the steak, do not press it with a spatula, so as not to press out the juice and affect the taste.
2. The steak can be fried to 5 minutes, 7 minutes or fully cooked according to your preference.
