Black Pepper Sauce
by Sago Fiona
Favorite
Difficulty
Easy
Time
30m
Serving
2
Northerners like to eat beef and mutton, especially mutton, perhaps because of the colder climate. The mutton is warm in nature and keeps away from the cold. Most people like to cook beef and mutton with black pepper flavor. Black pepper has a spicy taste and is the best ingredient to remove fishy and mutton. It is made into a black pepper sauce, whether it is paired with beef or lamb or with pasta, the flavor is excellent.
There are various brands of black pepper sauce on the market now, which is very convenient. But if you suddenly want to eat steak today, and you want to eat black pepper flavor, and you happen to have no black pepper sauce on hand, what should you do, then do it yourself. The ingredients are quite simple, and the method saves time and effort. The ones made by yourself are fresher and more rich in flavor, and you can make more of them and put them in the refrigerator at a time.
The black pepper used in the black pepper sauce is preferably freshly ground black pepper, which is more fragrant
There are various brands of black pepper sauce on the market now, which is very convenient. But if you suddenly want to eat steak today, and you want to eat black pepper flavor, and you happen to have no black pepper sauce on hand, what should you do, then do it yourself. The ingredients are quite simple, and the method saves time and effort. The ones made by yourself are fresher and more rich in flavor, and you can make more of them and put them in the refrigerator at a time.
The black pepper used in the black pepper sauce is preferably freshly ground black pepper, which is more fragrant
