Black Pepper Sauce

Name: Black Pepper Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; Small half onion; 1 small piece butter; 2 tbsp Red wine; 1 large bowl beef soup; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Crushed black pepper; 0.5 tbsp Sugar; Some Water starch

by Sago Fiona

4.7 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

2

Northerners like to eat beef and mutton, especially mutton, perhaps because of the colder climate. The mutton is warm in nature and keeps away from the cold. Most people like to cook beef and mutton with black pepper flavor. Black pepper has a spicy taste and is the best ingredient to remove fishy and mutton. It is made into a black pepper sauce, whether it is paired with beef or lamb or with pasta, the flavor is excellent.

There are various brands of black pepper sauce on the market now, which is very convenient. But if you suddenly want to eat steak today, and you want to eat black pepper flavor, and you happen to have no black pepper sauce on hand, what should you do, then do it yourself. The ingredients are quite simple, and the method saves time and effort. The ones made by yourself are fresher and more rich in flavor, and you can make more of them and put them in the refrigerator at a time.

The black pepper used in the black pepper sauce is preferably freshly ground black pepper, which is more fragrant

Black Pepper Sauce

1. Peel and chop tomatoes, and chop onions.

2. Wok, melt the butter

3. Add onions and fry until transparent.

4. Stir in tomatoes and fry until gelatinized, add 2 tablespoons of red wine, light soy sauce, 1 tablespoon, 1 tablespoon minced black pepper, 1 tablespoon oyster sauce, 0.5 tablespoon sugar, 1 large bowl of beef broth