Black Pepper Sausage

Name: Black Pepper Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sausage; Some Black pepper; Some Chopped vanilla

by lq80848084

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I learned how to make sausage bread a few days ago, and found that the salad dressing was squeezed on top of the sausage, and it tasted good when grilled, so I came up with this snack^.^"

Ingredients

Black Pepper Sausage

1. Fry raw sausages over medium heat for 7-8 minutes

2. Roll it from time to time while frying, evenly heat it up and color it. Fry the original flat and soft sausage until it expands and changes color

3. Fry them and use bamboo skewers to string them in pairs. Soak the bamboo skewers in cold water in advance to prevent burnt. Put it on the baking tray, sprinkle any chopped herbs (I use rosemary), and black pepper, just a little bit of taste, because the sausage itself already has a salty taste