Crispy Sausage

Name: Crispy Sausage
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 bags Small sausage; Some Corn flour; Some Egg liquid; Some Bread crumbs; Some oil; Some ketchup

by Chaoshiji

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Crispy Sausage

Ingredients

2 bags Small Sausage
Some Corn Flour
Some Egg Liquid
Some Bread Crumbs
Some Oil

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Some Ketchup

Crispy Sausage

1. Small sausages are coated with cornstarch, soaked in egg liquid,

2. Hang the bread crumbs, the oil is 60% hot, fry for about 1 minute, the color darkens and grows old.

3. Squeeze the ketchup.

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