1. Cut the small sausage into 2-3 cm pieces. You can also buy small sausages, according to personal taste.
2. Put the pasta into the sausage. There are about six pasta skewered in one intestine. In other words, the number of face-to-face encounters for the first time.
3. Dressed noodles. There is a sense of sight of barbecue.
4. Cut the carrot into pieces with a hob. More or less according to personal preference.
5. Bring the water to a boil, put the noodles in a pot and cook.
6. Then add carrots. Just cook until soft.
7. The pasta is cooked and served. The part of the pasta in the intestines is not easy to cook. It is best to cook a little longer than usual.
8. Pour olive oil into the pan. You can also like butter.
9. There is only curry powder at home, it would be better if you have curry paste. I also owed a little bit, combining Chinese and Western, because I want the curry flavor to wrap up the satisfying feeling of noodles. It should be good if cheese is added.
10. Add pasta and carrots and stir fry! Add salt and continue to stir fry! Roll over, pasta!
11. When the aroma of curry is overflowing and it is wrapped in pasta, it can be served!
Tips:1. Don't stick too much pasta in one intestine, because it will crack and affect the effect. 2. If you don't worry about adding salt, taste the taste, because the sausage itself has a salty taste, and if it is too salty, it will affect the taste.
