Black Pepper Sausage and Mushroom Pizza
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The ingredients (dough: 125 grams of high powder, 2 grams of yeast, 2 grams of water, 90 grams of sugar, 5 grams of butter, 5 grams of salt, 1 gram. be usable)
2. Stir-fry the short-cut black pepper sausage, sliced mushrooms, corn kernels, and onion in a dry pan
3. Roll out the dough to the size of a baking pan
4. Roll out the dough to the size of a baking pan, use a fork to insert some small holes in the dough
5. Coat the edge of the dough with egg liquid
6. Spread Italian tomato sauce
7. Sprinkle some mozzarella cheese
8. Sprinkle the cooked black pepper sausages, sliced mushrooms, corn kernels, and shredded onions
9. Put sliced cherry tomatoes
10. Sprinkle the remaining mozzarella cheese on the pizza
11. Put the pizza in the 180 degree oven
12. When the mozzarella cheese is roasted until it melts and the ribbon is golden brown, take it out and serve
