Black Pepper Sausage and Mushroom Pizza

by Fire plated red leaves

4.7 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Black Pepper Sausage and Mushroom Pizza

1. The ingredients (dough: 125 grams of high powder, 2 grams of yeast, 2 grams of water, 90 grams of sugar, 5 grams of butter, 5 grams of salt, 1 gram. be usable)

2. Stir-fry the short-cut black pepper sausage, sliced mushrooms, corn kernels, and onion in a dry pan

3. Roll out the dough to the size of a baking pan

4. Roll out the dough to the size of a baking pan, use a fork to insert some small holes in the dough

5. Coat the edge of the dough with egg liquid

6. Spread Italian tomato sauce

7. Sprinkle some mozzarella cheese

8. Sprinkle the cooked black pepper sausages, sliced mushrooms, corn kernels, and shredded onions

9. Put sliced cherry tomatoes

10. Sprinkle the remaining mozzarella cheese on the pizza

11. Put the pizza in the 180 degree oven

12. When the mozzarella cheese is roasted until it melts and the ribbon is golden brown, take it out and serve

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