Black Pepper Shacha Rice

Name: Black Pepper Shacha Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; 1/2 Sweet belly; Some Green onions; Some Broccoli; Some Red pepper; 2 teaspoons oil; Some salt; 4 teaspoons Shacha sauce; 2 teaspoons Black pepper

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Regarding leftovers, without exception, everyone will fry them in different ways, and the taste is of course random.

In my family’s cooking seasonings, except for the occasional use of a little bit of MSG and chicken bouillon, customers come to use them occasionally, but they basically don’t move on weekdays, but the pepper is bought in large bottles.

I like the rich taste of black pepper, whether it’s stir-fried, stewed, or even fried rice..."

Ingredients

1 bowl Leftovers
1/2 Sweet Belly
Some Green Onions
Some Broccoli
Some Red Pepper
2 teaspoons Oil
Some Salt
4 teaspoons Shacha Sauce
2 teaspoons Black Pepper

Black Pepper Shacha Rice

1. Prepare the ingredients.

2. Prepare the seasoning.

3. Cut the fragrant belly and green onion into fine pieces, and finely slice the red pepper; break the broccoli into fine pieces, blanch them and set aside.