1. Prepare materials, squid cutter, cut into pieces
2. Boil water for 3 seconds
3. Blanching the side dishes
4. Start the pot with hot oil, don’t open fire, don’t fry ➕green red pepper➕squid➕salt sugar➕water starch, just fry it, or add steamed fish soy
5. Put some light soy sauce if you want it delicious, don’t put it if it looks good, just put a saucer of black pepper sauce
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