1. Rib-eye steak cleaned
2. Put butter in the pan and let it melt
3. Add the steak and fry for 2 to 3 minutes on each side. If you like it, you can fry for a while
4. Homemade black pepper juice: Put a little water in the pot, add salt, sugar, and soy sauce to boil, finally add starch, collect the juice, and turn off the heat. Drizzle on the steak
