Black Pepper Steak

Name: Black Pepper Steak
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steak; Some butter; Some Black pepper; 5g Soy sauce; 1g salt; 5g Sugar; 2g starch

by Hello hami lee

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Let’s be luxurious today. I tried to fry the steak. The taste is still okay! ! !

Ingredients

Black Pepper Steak

1. Rib-eye steak cleaned

2. Put butter in the pan and let it melt

3. Add the steak and fry for 2 to 3 minutes on each side. If you like it, you can fry for a while

4. Homemade black pepper juice: Put a little water in the pot, add salt, sugar, and soy sauce to boil, finally add starch, collect the juice, and turn off the heat. Drizzle on the steak