1. Delicious and juicy.
2. The ingredients are ready.
3. Wash the beef quickly, drain the water, and soak up the blood with kitchen paper.
4. Use the back of a knife to loosen the beef on both sides to make the beef softer.
5. Sprinkle black pepper on both sides of the steak. It is best to use freshly ground black pepper, which is more fragrant. If you don't use black pepper powder, you can use a little salt and spread it evenly, and then drizzle with corn oil to spread it evenly.
6. Add garlic and marinate for ten minutes.
7. Burn the non-stick pan until it smokes. Put the beef into the pan and press it with a spatula to ensure that the beef is evenly heated.
8. Fry for 1-2 minutes on each side (the thicker meat can be fried for a little longer, but the thicker meat cannot exceed 4 minutes, otherwise the beef is too old to bite), so that it is five mature, the outside is burnt, the inside is still pink, and there is no blood .
9. Let the fried beef sit on the plate, and the gravy will flow out after a while.
10. Use the remaining oil of the fried steak, add the chopped onion and fry it until fragrant. Add the minced tomatoes. The steak should taste hot while it is hot. Therefore, the more chopped tomatoes, the shorter the cooking time. Use a blender to smash the better. Pour in a little red wine, add a little bit of salt to the sauce and black pepper sauce. Mix in the gravy from the steak, and the sauce is ready.
11. Pour the prepared sauce on the steak and garnish with plenty of broccoli.
Tips:1. Fry the beef for 1-2 minutes on each side (the thicker meat can be fried for a little longer, but the thicker meat cannot exceed 4 minutes, otherwise the beef is too old to bite), so that it is five mature, the outside is charred, and the inside is still pink , There is no blood.
2. Special reminder: When frying steak, turn on as much fire as possible on your stove
3. To adjust the sauce, use the remaining oil of the fried steak, add the chopped onion and fry it until fragrant. Add the minced tomatoes. The steak should taste better while it is hot. Therefore, the more chopped the tomatoes, the shorter the cooking time, and a little wine , Add black pepper sauce, a small amount of salt. Mix in the gravy from the steak, and the sauce is ready.
