#御寒美食#black Pepper Steak

Name: #御寒美食#black Pepper Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 steak; Some Black pepper; Some olive oil; Some Oyster sauce; Some Soy sauce; Some onion; Some Garlic cloves; 1 carrot; 1 celery; Some Sugar; Some salt; 1 piece Kumquat; Some Basil chopped; Some corn starch; Some Red wine

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The delicious and warm black pepper steak is a big love. It is a must order every time I go to a western restaurant. I often cook it at home. The black pepper steak made this time is really fashionable. The beef comes from Uruguay, and the meat is fresh and tender. From Italy, the peppers are mellow and tangy. When the two are combined, the texture and taste are really comparable to the black pepper steaks at Portman Western Restaurant. It is so delicious that you don’t want it!
Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissue. Cold winter eating beef can warm the stomach , It is a good tonic for winter. "

#御寒美食#black Pepper Steak

1. Prepare the materials

2. Soak the steak in cold water and wash it off, pat it on both sides with a knife, add appropriate amount of black pepper, salt, oyster sauce, starch, light soy sauce, wear disposable gloves and gently massage the steak to taste, and marinate for more than 2 hours

3. Carrot slices, celery cut into sections

4. Boil the soup pot with boiling water, and use sub-cold water to control the moisture.

5. Wash and chop onion, garlic and kumquat

6. Add olive oil to the casserole, add the marinated steak and fry on both sides until you want it to be cooked

7. Stir-fry shallots, garlic and kumquat

8. Add the right amount of water to boil

9. Add oyster sauce, light soy sauce, red wine, sugar, salt to taste, sprinkle some chopped basil, and water starch.

10. Beef, carrot, celery yard plate

11. A little embellishment is OK!

Tips:
1. The black pepper comes in grains, freshly ground for use, and can be ground in advance for later use.
2. Steak is best marinated overnight to make it more delicious.
3. Add seasonings as you like.
4. There is no casserole, you can use a frying pan for frying.