1. Soak the fillet steak in water for 10 minutes.
2. After soaking, take out and marinate with salt, pepper, and light soy sauce for 15 minutes.
3. During the marinating process, prepare some vegetables you like.
4. Blanch the broccoli. 30 seconds to 1 minute is ready.
5. Place the vegetables on the plate.
6. Fry the steak and fry in a little butter. Be sure to reduce the heat.
7. Fry for about 10 minutes and add pepper juice.
8. Just put it on the plate.
Tips:The steak must be cooked on a low heat.
