1. Beef cut into 1cm thick slices
2. Slap loose with the back of a knife
3. Good beef
4. Marinated in red wine
5. Sprinkle with black pepper and salt to marinate
6. Heat the frying pan and brush the oil (be sure to use a brush, or the oil is too much).
7. Put in the steak
8. Turn it over, the picture is so hazy.
9. Stick it in with a fork for 3 seconds, take the fork out and lick it without burning it.
10. Lay out.
