Black Pepper Steak

by Madly in love with italy

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It's delicious, just follow the recipe last time. The Xuelong beef that I used last time is not as good as this one. So expensive, it's a loss. "

Ingredients

1cm thick slices (as much as you can eat) Beef (tenderloin)
A whole piece Bacon
Some Shredded Lettuce
Some Tomato Chunks
Some Salt

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Some Crushed Black Pepper
Some Red Wine

Black Pepper Steak

1. Beef cut into 1cm thick slices

2. Slap loose with the back of a knife

3. Good beef

4. Marinated in red wine

5. Sprinkle with black pepper and salt to marinate

6. Heat the frying pan and brush the oil (be sure to use a brush, or the oil is too much).

7. Put in the steak

8. Turn it over, the picture is so hazy.

9. Stick it in with a fork for 3 seconds, take the fork out and lick it without burning it.

10. Lay out.

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