Black Pepper Steak
by ytdingchuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The condiments that need to be prepared are as follows, in order: salt, olive oil, salad dressing, black pepper juice, butter, crushed black pepper
2. The ingredients to be prepared are as follows, in order: broccoli, small tomatoes, eggs, apples, and coriander. (Add according to personal preference)
3. Use a meat hammer to smash the beef to break the beef fiber, so that the fried beef is softer
4. Sprinkle both sides of beef with salt, minced black pepper, drizzle with olive oil, and marinate for 1 to 2 hours.
5. Placing ornaments. Put some fruits and vegetables according to personal preference to make them look nice
6. Start frying the steak. Put a little olive oil in the pot (because the olive oil is already used when marinating the beef, so you don’t need to add too much when frying), then add butter, add the beef and fry for 2 to 3 minutes on each side. Put the finished steak on the plate, then fry an egg and put it on the plate
7. Make black pepper juice. Put some butter in the pot and heat the black pepper juice in the pot. If it is too thick, add a little water to dilute it, and pour the heated black pepper juice on the steak. That's it
8. overall
