Black Pepper Steak
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A catty of beef is cut into 3 slices by the store.
2. Wash the beef, control the moisture, and beat it again with a loose meat hammer to destroy the muscle fibers and make the beef taste more tender.
3. In a small bowl, add fruit wine (you can use wine, my homemade cherry fruit wine), black pepper, light soy sauce, and oyster sauce, and stir well.
4. Put the beef into the container, pour the marinated gravy, and repeatedly stir evenly.
5. Add appropriate amount of vegetable oil and mix well.
6. Spread the well-mixed beef flat in the crisper and put it in the refrigerator overnight.
7. This is black pepper sauce.
8. Take 2 tablespoons of black pepper juice, add appropriate amount of water, then add less than starch, stir well and set aside.
9. Add a little oil and salt to the water. Peel the carrots and cut into slices. Add snow peas and blanch them in boiling water. Remove and set aside.
10. Heat a pan, add a piece of butter, and melt on low heat.
11. Spread the marinated beef in a flat pan and fry on medium heat.
12. Fry one side and turn it over. Don't turn it over in the middle. Fry one side for about 2-3 minutes, and do the same on the other side.
13. Take out the fried beef.
14. Take another pot and melt the butter.
15. Pour in the black pepper juice and cook until the sauce thickens.
16. Pour the sauce on the beef.
17. Add vegetables to the plate.
Tips:According to the taste you like to decide the cooking time of the beef, I made it fully cooked.
