Black Pepper Steak
                            
                                1.
                                The steak is loosened with the back of a knife, then marinated with dark soy sauce and black pepper for an hour
                            
                            
                                2.
                                Fry in a frying pan for five minutes and then add butter
                            
                            
                                3.
                                Turn it over and continue frying for five minutes. Onions can be used as a supplement.