Black Pepper Tender Beef Burrito (black Pepper Tender Beef Five Sides)
1.
The ingredients are prepared and weighed; the lettuce is selected with the tenderness in the middle, washed, dried, and covered for later use.
2.
Take the steak out of the freezer, cut into small strips, add black pepper steak sauce and dark soy sauce, grab evenly, cover, and marinate for a while.
3.
When the beef strips are marinated, make dough cakes, put the water, all-purpose flour, and a pinch of salt into the mixing bucket of the bread machine in sequence, and mix the dough for 20 minutes until the surface of the dough is smooth; different flours have different water absorption properties, which can be based on actual conditions. Increase or decrease water as appropriate.
4.
After kneading the dough, knead it slightly with your hands, put it on the silicone oil paper, cover it, and let it stand for 5-10 minutes.
5.
Knead the dough, knead into long strips, cut into 8 equal parts, cover and relax for 20 minutes.
6.
Take two pieces of dough and place them on a heat-resistant silicone pad. Roll them out separately. Spread a little vegetable oil on the surface of the dough.
7.
The rolled two pieces of dough are stacked on top of each other, and continue to roll out with a rolling pin, and roll out into a large and thin piece of dough sticking to the silicone pad.
8.
Connect the electric baking pan to the power supply and preheat it until you feel the heat when you put your hand on it.
9.
The electric baking pan is preheated. Carefully pick up the silicone pad with both hands and buckle it upside down on the baking pan of the electric baking pan. Press a little with a spatula to make the dough stick to the baking pan. After a while, the dough is formed. Carefully uncover it. Open the silicone mat and continue to fry the noodles. Turn over and continue frying for a while after turning over the noodles;
10.
When frying the noodles, quickly roll out the remaining pieces of dough. Because it is too thin, I roll out one portion and fry one portion each time; put the fried noodles on silicone oil paper and cover them with heat-resistant Food grade plastic wrap prevents drying out.
11.
Continue to heat the electric baking pan with a little oil, pour the marinated beef strips into the roasting pan and stir fry to change the color.
12.
Put the fried beef in a bowl, cover and set aside.
13.
Take a slice of pancake and place it on a plate, put lettuce and beef strips on top.
14.
Fold it along the edge of the pancake to form a pentagon.
15.
Folded and buckled in a plate, it looks like a tender beef with five sides. You can enjoy it while it is hot.
Tips:
1. I put a little more water for the noodles, the noodles will be softer, so you can increase or decrease it according to the actual water absorption of the flour.
2. Suncity carbon steel rolling pin is used.
3. I made the pancake crust and rolling the dough together, because the dough is too thin to be moved and stored; the method of inverting the silicone pad will not deform the dough.
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