Black Pepper Steak
by Fox Youer
Favorite
Difficulty
Easy
Time
1h
Serving
2
It's very simple and easy to use"
1. The steak meat bought now, pack it in a bag and beat it loosely, so that the meat will not shrink when it is fried for a while. I always put it in a plastic bag and beat it.
2. Put in all the seasonings and marinate (hehe, there is a cat in the house, so marinated for more than 1 hour) In fact, put it in the refrigerator and marinate for 4 or 5 hours to taste better
3. Put the butter in the pan to melt, put the steak in high temperature, then pour in the red wine, and fry on high heat for a total of 1 minute
4. I fry three pieces, the youngest I eat for myself, it tastes great
Tips:I fry this steak in a pan on high heat. It took 1 minute in total. I didn't take a picture. It was smoky at the time. After the butter has melted, put the steak in the high temperature, then pour in the red wine. It was in the mist at the time, and then take it out. I didn’t match it with any onion or sauce. The flavor was still quite full.
