Healthy and Delicious---black Pepper Veal Steak
1.
Pat the steak with the back of a knife, pour in red wine, sprinkle some fine salt, and marinate in the refrigerator all morning. Dice carrots, onions, and tomatoes. Beat the eggs and stir well. spare.
2.
Drizzle olive oil in the pan.
3.
Heat the oil, add the steak dipped in egg liquid and fry until the surroundings are whitish, turn over and fry the other side. Fry and serve on a plate.
4.
Drizzle the pan with olive oil.
5.
Pour in diced carrots, diced onions, and diced tomatoes and stir-fry evenly. Pour the light soy sauce, cooking wine, tomato sauce, oil, and stir-fry the soup. Sprinkle with black pepper, Chinese pepper powder, and refined salt.
6.
Stir fry evenly and pour over the fried steak.
Tips:
What I did is not a professional approach. I read the various practices of everyone on the Internet and reconfigured it according to the specific situation at home. I hope you can give me more advice.